Guest guest Posted December 14, 2006 Report Share Posted December 14, 2006 Thank you for these ideas Rachael, I wrote them down. I didnt get a response to my question fast enough so i just added a few things of my own. I put in a tiny bit of chili powder, pepper, no salt, and half a sage leaf.. didnt want it too strong. And it wasnt half bad.......Think next time ill cook some onions with it tho Thanks again Rach Quote Link to comment Share on other sites More sharing options...
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