Christmas meal

[Guest guest]

Our whole family LOVES homemade gluten pot roast, so that is usually a

feature. I make a huge batch of gluten (we start with 10# of flour to

make about 5# of gluten) and cook it in veggie broth. Then I cut into

bite size chunks and marinate in a mixture of veggie broth, peanut butter,

braggs aminoes, garlic, onion, sage, thyme, nutritional yeast...I think

that's about it. I then add a little more water, bite size chunks of

potatoes, carrots and onions and bake for at least an hour. We serve with

a side dish of stuffing, along with sweet potatoes, green beans, and lots

of other veggies. And homemade honey wheat rolls.

 

I have made a rolled roast with stuffing before---take the gluten while

still pliable, top a large rectangle with stuffing, and roll---jellyroll

style. Roast with or without potatoes and carrots. We like it a lot, but

the pot roast usually wins the vote for special occasions.

 

Diane

very THANKFUL homeschool Mom to

9 blessings in Christmas, FL