Caramel Dumplings

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Caramel Dumplings

 

Dumplings:

1 1/4 cup self-rising flour*

2 tablespoons butter

1/2 cup sugar

1 teaspoon vanilla extract

1/3 cup milk

 

Sauce:

2 tablespoons butter

1 1/2 cups brown sugar, packed

1 1/2 cups water

Sweetened whipped cream or vanilla ice cream, for accompaniment

 

In mixing bowl cut butter into flour until crumbly. Stir in sugar, milk and

vanilla;

mix well. Set aside. Combine all ingredients for sauce in a large saucepan.

Bring

to a boil, stirring constantly. Reduce heat. Drop

tablespoonfuls of dumpling dough into simmering sauce. Cover and simmer for 20

minutes.

Serve warm with sweetened whipped cream or ice cream.

 

* Or substitute 1 1/4 cups all-purpose flour, 1 1/4 teaspoons baking

powder, and 3/4 teaspoon salt.

 

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