Lemon Poppy Seed Cake

[Guest guest]

I just baked this today and was amazed at how moist and delicious it was - and

it's vegan-friendly!

 

 

 

* Exported from MasterCook *

 

MIX-IN-THE-PAN LEMON POPPY SEED CAKE

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Cakes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 3/4 c All-purpose flour

3/4 c Granulated sugar

2 tb Poppy seed

1 t Baking soda

1/2 ts Salt

3/4 c Water

1/4 c Vegetable oil

1 tb Grated lemon peel

2 tb Lemon juice

Powdered sugar

 

Heat oven to 350 F. Mix flour, granluated sugar,

poppy seed, baking soda and salt with fork in an

ungreased square pan, 8x8x2 or 9x9x2 inches. Stir in

remaining ingredients except powdered sugar.

Bake 35-40 minutes or until toothpick inserted in

center comes out clean and top is golden brown;cool.

Sprinkle with powdered sugar. Serve with lemon

sherbert if desired.

Source: Betty Crocker Easy

Weeknight Meals No.73

 

 

 

 

 

[Guest guest]

Lemon Poppy Seed Cake

 

1 package lemon cake mix with pudding

1 cup water

1/3 cup applesauce

6 egg whites

 

2 tablespoons poppy seeds

 

Glaze:

1 cup confectioners' sugar

1 tablespoon lemon juice

1 tablespoon skim milk

 

Mix together cake mix, water, applesauce and egg whites and pour in 10-inch tube

or 12 cup fluted Bundt pan. Bake 350 degrees for 35 - 45 min. When cool, mix the

ingredients for the glaze in the order listed. Sprinkle poppy seeds on top of

glazed

cake.

 

 

______