Soynog Kringla - not TNT

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Soynog Kringla

 

4 cups flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp ground nutmeg

3/4 cup margarine

1 1/2 cups granulated beet sugar

1 cup soy “egg†nog (Whitewave’s Silk Nog is a great brand if you can

find it)

Sifted powdered sugar and ground nutmeg

 

Stir together flour, baking soda and nutmeg.

 

Beat margarine till softened, add sugar and beat till fluffy.

 

Alternately add flour mixture and eggnog, beating till well mixed. Cover and

chill for at least 4 hours or overnight.

 

Working with 1/2 the dough, on a floured surface roll rounded tablespoons into

pencil like strips (8 inches long and 1/2 inch thick) form into pretzel shapes.

 

Bake in a 350 oven for 6 - 8 minutes until just barely browned. Cool. Sprinkle

with the powdered sugar/nutmeg mixture.

 

Makes about 60 small-ish cookies.