Apple Biscotti

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Apple Biscotti

 

1 cup sugar

1 cup brown sugar, packed

1/3 cup almonds, slivered

1/4 cup vegetable oil

2 tsp ground cinnamon

1/2 tsp ground cloves

1/4 tsp ground ginger

1/4 tsp ground nutmeg

1 tbsp apple cider

2 egg whites

1 whole egg

1/3 cup non-fat sour cream

2 1/2 cups flour

2 tsp baking powder

 

Combine the first 12 ingredients (sugar to sour cream) and beat on slow speed

for

1 minute. In another bowl, sift together the flour and baking powder. Slowly add

the flour mix to the batter and mix until soft and well-blended. Turn out the

dough

onto a floured surface and shape into a 16 inch long roll. Place roll onto a

greased

pan and flatten roll to 3/4 inch thick. Bake at 375F for 25 minutes. Remove from

oven and invert onto a wire rack. Let cool for 10 minutes Cut roll into 3/4 inch

wide slices. For harder biscotti, bake for an additional 10 minutes

 

Makes 24 biscotti

 

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