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Vegan Snickerdoodles

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Vegan Snickerdoodles

 

1 cup margarine

1 1/2 cups granulated white sugar or Sugar in the Raw

1 tsp vanilla

4 tbsp soy milk whipped with 2 tbsp cornstarch

3 cups unbleached white flour

1/2 tsp salt

1 tsp baking powder

1 tsp tapioca starch or cornstarch

 

2 tbsp cinnamon

4 tbsp granulated white sugar or Sugar in the Raw

1 tbsp cocoa powder (optional)

 

Preheat your oven to 300 F.

 

In a large bowl, cream the margarine and sugar together until smooth. Add the

vanilla, and the cornstarch/soymilk mixture, and beat until well-mixed.

 

In a smaller bowl combine the flour, baking soda, salt, and tapioca/corn starch.

Stir this into the wet ingredients and combine well.

 

In a very small bowl stir together the granulated sugar, cinnamon and cocoa

powder (if desired).

 

Begin rolling the cookie dough into balls of about 3 tbsp each. Roll each ball

in the cinnamon/sugar/cocoa powder mixture until completely coated and place on

an ungreased baking sheet. Continue until all the dough is used up. Using the

bottom of a glass, press down on each ball until they are about an inch thick.

Bake for 12 - 14 minutes, and no more. The cookies should still seem very soft

when you remove them from the oven. Let cool on the pans for about 10 minutes,

and then transfer to a wire baking rack and let cool completely.

 

Makes about 30 cookies. This recipe can be halved, if desired.

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I am trying to add more veggies and things to our diet around here. I am not

sure if I am succeeding with anyone but my daughter. Here are the websites that

I found these at:

 

http://www.veganmania.com/index.php

http://www.veganmeat.com/recipie.html

 

Tamara

 

 

 

>Erin <truepatriot

>Dec 13, 2006 8:38 PM

>

> Re: Vegan Snickerdoodles

>

>Thanks, Tamara. I have long been wanting to veganize

>snickerdoodles. They were among my favorites as a kid.

>Now to make them low-fat. Ha! LOL.

>

>

>-Erin

>www.zenpawn.com/vegblog

>

>

>

>

>

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