Guest guest Posted December 13, 2006 Report Share Posted December 13, 2006 In a message dated 12/13/2006 7:08:02 P.M. Eastern Standard Time, thelilacflower writes: > Amaretto, Amaretto di Saranno, chilled and straight up, please. Yummmmmmmmmm. That is dessert in my book. AmyF Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 13, 2006 Report Share Posted December 13, 2006 Now how did you know I have a bottle of Grand Marnier, butter and the powdered cocoa? THank you! I know some people that will love a box of these. Donna --- PunkinPie68 wrote: > Truffles > > INGREDIENTS: > 1/4 cup heavy cream > 2 tablespoons Grand Marnier (or dark rum, Kahlua, > Amaretto, etc.) > 6 ounces German's Sweet Chocolate > 4 tablespons sweet butter, softened > powdered unsweetened cocoa > > 1. Boil cream in a small heavy pan until reduced to > 2 tablespoons. > Remove from heat, stir in liqueur and chocolate, and > return to low heat. > Stir until chocolate melts. > > 2. Whisk in softened butter. When mixture is > smooth, pour into a > shallow bowl and refrigerate until firm, about 40 > minutes. > > 3. Scoop chocolate up with a teaspoon and shape into > rough 1-inch balls. > (Perhaps a melon ball (?) or a small ice cream scoop > may be useful???) > > Roll the truffle balls in the unsweetened cocoa. > > 4. Store truffles, covered, in the refrigerator. > Let truffles stand at > room temperature for 30 minutes before serving. > > Don't surround yourself with yourself, Move on back two squares, Send an instant karma to me, Initial it with loving care Don't surround yourself. Source: I've Seen All Good People - Yes ______________________________\ ____ Music Unlimited Access over 1 million songs. http://music./unlimited Quote Link to comment Share on other sites More sharing options...
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