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Hominy--another great idea Guru

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I have had brabds and it was mushy or very salty. You

do have to spice it up, always rinse it first. Give

it a try again with one of the recipes, I like the

white better than the yellow.

Donna

--- greatyoga <greatyoga wrote:

 

> Donna

>

> Are certain types of hominy better than others? The

> reason I am

> asking is because I have had canned hominy on a few

> occasions. I

> never liked it.

>

> GB

>

> ,

> Donnalilacflower

> <thelilacflower wrote:

> >

> > Saute hominy and add taco seasoning and you can

> use it

> > in soft or hard tacos, it has the perfect texture

> and

> > it absorbs the spice flavors.

> > Donna

> > http://new.mail.

> >

>

>

>

 

 

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