Green Pepper, Onion And Carrot Medley

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Green Pepper, Onion And Carrot Medley

 

8 green peppers, medium

4 onions, medium

1 16 oz. package carrots

3 tablespoons salad oil

1 1/2 teaspoons salt

1 teaspoon basil

1/2 teaspoon black pepper, coarsely ground

 

Cut green peppers into slices. Thinly slice onions. Cut carrots into

matchstick-thin strips.

In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook green

peppers, onions, carrots, salt, basil, and black pepper, stirring, until

vegetables are tender-crisp.

Serves 8.

 

 

 

 

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