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Pumpkin Pie Cake

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Pumpkin Pie Cake

 

1 yellow cake mix (hold out 1 c.)

1 egg

1 stick margarine, melted

 

Filling:

1 (20 oz.) pumpkin

2/3 c. brown sugar

2 tsp. pumpkin pie spice

1 tsp. cinnamon

2 eggs

2/3 c. milk

 

Mix cake mix, egg and margarine. Press into 13x9 inch pan. Mix filling, pour

over

crust. Sprinkle with the 1 cup cake mix and bake at 350 degrees for 45-50

minutes.

When cool, can top with Cool Whip.

 

 

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