CARRIBEAN BLACK BEAN SOUP

[Guest guest]

CARRIBEAN BLACK BEAN SOUP

4 cans Black Beans, drained

1 medium Onion, chopped

4 TBSP chopped Garlic

1 Red Pepper, chopped and seeded

2 Jalepeño Peppers, chopped and seeded

4 TBSP Tomato Paste

1/2 C chopped Cilantro

32 oz Veg. Broth

Olive Oil

Hot Sauce to taste

 

Saute onions and garlic in large pot. Add peppers and

black beans, heat through. Add tomato paste, cilantro

and hot sauce. Cook for 10 minutes. Add broth and let

boil. DO NOT OVERCOOK! Cool slightly and blend.

Garnish with cilantro. Serves 8-10