For those who don't know-how to roast garlic I do Sylvia

[Guest guest]

My brother-in-law has a brother that is a chef during

the summer in Cancun. This is what he taught me.

Take the whole head of garlic, rub the outer skins off

but don't peel. Place a thin knife or a kebob into

the garlic about an inch, hold it over the high flame

on the stove and keep turning until you get is nice

and fire roasted, toss the whole head into the soup

pot, let it cook along with your soup. When you serve

soup float a few fire roasted cloves on top. It's

delicious!

Donna

--- Sylvia Sivley <sgsivley wrote:

 

> I mentioned using roasted garlic in my soup

> recipes. I realized that

> there may be some new cooks out there who don't know

> how to roast one

> so I thought I would share how I do it.

> Preheat oven to 350 degrees. Choose one nice, large

> (thought not

> elephant type) bulb of fresh garlic. Peel outer skin

> away. Cut across

> tip top to expose just the heads of the cloves.

> Place on a piece of

> foil large enough to wrap around and seal it.

> Drizzle with olive oil,

> salt and pepper. Warp loosely and place on a baking

> sheet. Bake for

> about 1 hour or until tender.

> If anyone has variations to this I would like to

> hear them.

> ~Sylvia

>

>

 

 

Asked a girl what she wanted to be

She said baby, " Can't you see

I wanna be famous, a star on the screen

But you can do something in between "

Baby you can drive my car

Yes I'm gonna be a star

Baby you can drive my car

And maybe I love you.

Source: Drive My Car - Beatles

 

 

 

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