For those who don't know-how to roast garlic

[Guest guest]

I mentioned using roasted garlic in my soup recipes. I realized that

there may be some new cooks out there who don't know how to roast one

so I thought I would share how I do it.

Preheat oven to 350 degrees. Choose one nice, large (thought not

elephant type) bulb of fresh garlic. Peel outer skin away. Cut across

tip top to expose just the heads of the cloves. Place on a piece of

foil large enough to wrap around and seal it. Drizzle with olive oil,

salt and pepper. Warp loosely and place on a baking sheet. Bake for

about 1 hour or until tender.

If anyone has variations to this I would like to hear them.

~Sylvia