Spanish Green Beans

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SPANISH GREEN BEANS

 

3-3/4 c. fresh green beans

1 onion, chopped

2 tbsp. reduced calorie margarine

1-1/2 tsp. salt

1/2 tsp. garlic powder

1/4 tsp. pepper

5 med. tomatoes, diced

2 med. green peppers, chopped

 

Cut beans into 1 1/2 inch pieces; wash thoroughly and drain. Saute onion in

margarine in nonstick skillet until tender. Add beans, salt, garlic powder and

pepper. Cover and continue to cook over low heat for 10 minutes, stirring

frequently. Stir in tomatoes and green pepper. Cover and simmer 25-30 minutes or

until beans are tender.

 

 

 

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