Guest guest Posted December 11, 2006 Report Share Posted December 11, 2006 Italian Skillet Frittata 3 Tbsp. oil 2 cups frozen shredded hash brown potatoes 1 cup assorted chopped fresh vegetables 6 eggs, lightly beaten 2 Tbsp. milk or water 3/4 cup Grated Parmesan Cheese, divided HEAT oil in large nonstick skillet on medium-high heat. Add potatoes and vegetables; cook 5 minutes or until potatoes are browned, stirring occasionally. MIX eggs, milk and 1/2 cup of the cheese in small bowl. Pour egg mixture evenly over potatoes and vegetables; cover. Reduce heat to medium-low. COOK 10 to 12 minutes or until eggs are set. Sprinkle with remaining 1/4 cup cheese; cover. Let stand 5 minutes. Cut into wedges. Suggested Vegetables: Chopped broccoli flowerets, red pepper and shredded carrots or sliced green onions, chopped tomato and chopped parsley. ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
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