Guest guest Posted December 11, 2006 Report Share Posted December 11, 2006 Vegetable Pasta Bake 1 jar (28 oz.) spaghetti sauce 3 cups rotini pasta or penne pasta, cooked, drained 1 pkg. (16 oz.) frozen vegetable blend, thawed 3/4 cup KRAFT 100% Grated Parmesan Cheese, divided 1 pkg. (8 oz.) Shredded Mozzarella Cheese MIX spaghetti sauce, pasta, vegetables and 1/2 cup of the Parmesan cheese. SPOON into 13x9-inch baking dish or 3-quart casserole. Sprinkle with mozzarella cheese and remaining 1/4 cup Parmesan cheese. BAKE at 375°F for 20 minutes. ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
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