Guest guest Posted December 11, 2006 Report Share Posted December 11, 2006 BUCKEYE CANDY 1 stick butter 1 lb. bag confectioners/powdered sugar 1 1/2 c. smooth peanut butter 2 tsp. vanilla 1 lb. dark dipping chocolate DIRECTIONS; Cream all ingredients except chocolate together. On buttered cookie sheet place rows of ball shaped mixture (1 teaspoon). Refrigerate for 2 hours. Over double boiler melt chocolate. Use toothpicks to dip peanut butter balls in chocolate. Dip balls 3/4 of the way into the chocolate so some peanut butter shows. Smooth toothpick hole away with damp finger. *These are very yummy! ARE YOU READY FOR THE HOLIDAYS 1recipes_galore2007-holidays 1Recipes_Galore2007 Check them out Quote Link to comment Share on other sites More sharing options...
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