Guest guest Posted December 10, 2006 Report Share Posted December 10, 2006 I sub milk with soy milk in my baking and it's perfect. I use eggs and butter though. Donna --- Sylvia Sivley <sgsivley wrote: > Hello Everyone, > As a former lacto-ovo I have been totally vegan > (also low-fat) for > just a few months. I find that baking is a bit more > difficult. I know > that I can substitute applesauce for the oil but was > wondering, since > I haven't tried it yet, if soy milk works well in > baking foods such as > muffins. > Any ideas or recipes for good vegan breakfast > muffins? > Thanks, > ~Sylvia > > ______________________________\ ____ Want to start your own business? Learn how on Small Business. http://smallbusiness./r-index Quote Link to comment Share on other sites More sharing options...
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