Copycat Bisquick

[Guest guest]

I've always loved Bisquick but stopped using it eons ago. Here's a copycat

version.

 

1 tablespoon baking powder

1-1/2 teaspoon sugar

1-1/8 cup flour

2 1/2 tablespoons canola oil

 

Sift together baking powder and sugar into flour. Sift together twice into

large mixing bowl. Slowly add oil, cutting in with pastry blender (or 2 knives),

until mix is consistency of corn meal. Store in tightly covered container at

room temperature or may be refrigerated. Spoon lightly into cup and level with

spatula. Use for pancakes, waffles, biscuits, coffee cake.