Tuscan Bean Spread

[Guest guest]

Tuscan Bean Spread

 

1 tablespoon corn oil

2 garlic cloves, minced

19 ounces cannellini beans, rinsed and drained

3/4 teaspoon ground cumin

1/4 teaspoon salt

1/4 cup mayonnaise

1 tablespoon cider vinegar

36 melba rounds or toasts

 

In large skillet, heat corn oil over medium-high heat.

Add garlic; stirring frequently; cook 1 minute. Add

beans, 1 tablespoon water, cumin and salt; cook 3

minutes, stirring constantly and mashing beans with

back of spoon.

In small bowl, combine mashed bean mixture, mayonnaise

and vinegar. Cover; cool to room temperature. Spread

on melba rounds.

Makes 36 servings.

Preparation time: About 10 to 12 minutes.

Cooking time: About 5 minutes.