Jingle Bell Fudge

[Guest guest]

Jingle Bell Fudge

 

12 oz Butterscotch chips

1/2 c Chunky peanut butter

2/3 c Sweetened condensed milk

1/2 c Walnuts (chopped)

 

Combine butterscotch chips and peanut butter in top of double boiler on medium

heat.

 

Cook until butterscotch melts; remove from water. Stir until blended; add milk

and

stir just until blended.

 

Spread in foil-lined 8-inch square pan.

 

Press chopped walnuts into surface, if desired, and chill until firm. Cut into

1-inch

squares.

 

 

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