Guest guest Posted September 28, 2006 Report Share Posted September 28, 2006 Hello. I have two questions for you. First, if I don't have sunflower oil, may I use a different type of oil, such as grape seed or olive? Secondly, can the herbs be dry or do they need to be fresh? Cheers, Christie , AJ <aj788888 wrote: > > Asparagus and Bulgur > > 3 ozs. asparagus, cut into 1/2-inch -pieces > 3 ozs. bulgur, cooked > 1 tbsps. sunflower oil > 1/4 tsp. thyme > 1/4 tsp. basil > 1/4 tsp. salt > > Steam asparagus for about 10 minutes. Combine all ingredients and mix well. Serve at room temperature. > Makes 2 servings. > > > > Share your photos with the people who matter at Canada Photos > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 8, 2006 Report Share Posted December 8, 2006 Asparagus and Bulgur 3 ozs. asparagus cut into 1/2 inch pieces 3 ozs. bulgur, cooked 1 tbsp. sunflower oil 1/4 tsp. thyme 1/4 tsp. basil 1/4 tsp. salt Steam asparagus for about 10 minutes. Combine all ingredients and mix well. Serve at room temperature. Makes 2 servings. Ask a question on any topic and get answers from real people. Go to Answers. Quote Link to comment Share on other sites More sharing options...
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