Asparagus in Lemon Sauce

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Asparagus in Lemon Sauce

 

2 pounds fresh asparagus, tough ends broken off

1/2 cup olive oil

1 teaspoon lemon peel

1/2 cup fresh lemon juice

 

Cut asparagus into 2-inch pieces. Bring two cups water

to a boil over high heat. Add asparagus reduce heat

and simmer until crisp-tender, about 5 minutes. Drain.

 

In same saucepan, combine olive oil, lemon peel and

lemon juice. Cook over medium heat for about 2

minutes. Toss with warm asparagus. Serve warm. Garnish

with lemon slices.

Serves 6.

 

 

 

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