Banana Cream Pie

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Banana Cream Pie

 

" Very Easy Banana Cream Pie. "

 

Ingredients

1 (9 inch) pie crust, baked

3 bananas

2 1/2 cups cold milk

2 (3.5 ounce) packages instant vanilla pudding mix

2 cups frozen whipped topping, thawed

 

Directions

1 Slice 2 of the bananas and arrange in bottom of baked and cooled

pastry shell.

2 Pour cold milk into a medium bowl. Add pudding mix and whisk

until thoroughly combined. Fold in 1/2 cup of the whipped topping.

Pour into pastry shell.

3 Chill at least 3 hours before serving. Garnish with remaining

whipped topping and slices of the remaining banana.

Makes 1 pie