Grilled Potatoes And Pumpkin With Moroccan Dressing

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Grilled Potatoes And Pumpkin With Moroccan Dressing

 

4 to 5 large potatoes

1 small pumpkin

2 tablespoons olive oil

1 tablespoon lemon juice

1 garlic clove, chopped

 

Moroccan Dressing:

3 garlic cloves, finely chopped

1 onion, finely chopped

1 ripe or canned tomato, chopped

2 tablespoons chopped fresh cilantro

1/4 teaspoon ground cumin

1/4 teaspoon curry powder

1 tablespoon vinegar or lemon juice

3 tablespoons olive oil

1 pinch sugar

salt to taste

ground cayenne to taste

 

Parboil the potatoes, then cut them into thick slices. Peel and slice the

pumpkin. Marinate potatoes and pumpkin in a mixture of the olive oil, lemon

juice and chopped garlic.

Prepare a charcoal fire or preheat a gas grill.

Grill potato and pumpkin slices until browned. Blend the dressing ingredients

and toss with the vegetables. Taste for seasoning. Serve warm or at room

temperature.

Serves 4.