Garlic Curried Potatoes

[Guest guest]

Garlic Curried Potatoes

 

1/2 tbsp. vegetable oil

4 garlic cloves, coarsely chopped

1 small onion, chopped

4 medium potatoes, peeled and halved

2 tsp curry powder or more, if desired

1/2 to 3/4 cup vegetable broth

2 tbsp. parsley, minced

 

In medium saucepan, heat the oil over medium heat (or use a non-stick pan and

a dusting of cooking spray). Add garlic and onion and cook, stirring, until

softening. Add potatoes and curry. Stir to coat the potatoes. Add broth. Cover

and simmer for about 20 minutes or until potatoes are just tender. Uncover and

continue to cook for a few more minutes in order to reduce the liquids. Sprinkle

with parsley and serve. Serves 4.