Grape salad

[Guest guest]

Hmmm, What do you think of this as a variation, Mascarpone in place of teh sour

cream and sugar.

Which reminds me, biscuits, salty cracks, Melba toast,. In a bowl add

Mascarpone cheese and cover with a sweet chilli jam. Use the fore mentioned

items to scoop. Makes a delicious dip for anything that is dry and maybe even a

little bitter or slightly salty.

 

jenntinysam <jlbart1974 wrote:

Grape salad

 

3 cups red grapes, sliced

3 cups white grapes, sliced

16 oz. sour cream

1/2 cup chopped pecans

6 tbs. light brown sugar

 

Make up in layers: 1 1/2 cup red grapes, 1 1/2 cup white grapes, 8 oz.

sour cream, few chopped pecans, three tablespoons brown sugar. Repeat

for second layer. Place in refrigerator overnight. Toss up before

serving.

 

 

 

 

 

 

 

[Guest guest]

Sounds good to me..

 

Jenn

 

, Douglas Anderson

<djandersonza wrote:

>

> Hmmm, What do you think of this as a variation, Mascarpone in

place of teh sour cream and sugar.

> Which reminds me, biscuits, salty cracks, Melba toast,. In a

bowl add Mascarpone cheese and cover with a sweet chilli jam. Use

the fore mentioned items to scoop. Makes a delicious dip for

anything that is dry and maybe even a little bitter or slightly

salty.

>

> jenntinysam <jlbart1974 wrote:

> Grape salad

>

> 3 cups red grapes, sliced

> 3 cups white grapes, sliced

> 16 oz. sour cream

> 1/2 cup chopped pecans

> 6 tbs. light brown sugar

>

> Make up in layers: 1 1/2 cup red grapes, 1 1/2 cup white grapes, 8

oz.

> sour cream, few chopped pecans, three tablespoons brown sugar.

Repeat

> for second layer. Place in refrigerator overnight. Toss up before

> serving.

 

>