Guest guest Posted December 7, 2006 Report Share Posted December 7, 2006 Angel Biscuits II " These are a delicious cross between a roll and a biscuit. You roll them out like a biscuit, and they rise like a roll. " Ingredients 1 (.25 ounce) package active dry yeast 1/4 cup warm water (110 degrees F/45 degrees C) 2 cups buttermilk 5 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 2 teaspoons salt 3 tablespoons white sugar 3/4 cup shortening Directions 1 In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 5 minutes. Add buttermilk to yeast mixture, and set aside. 2 In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in yeast mixture until dry ingredients are moistened. Turn dough out onto a floured surface, and knead 4 or 5 times. 3 On a lightly floured surface, roll dough to 1/2 inch thickness. Cut out biscuits with a 2 1/2 inch round cutter. Place on lightly greased baking sheets, barely touching each other. Cover, and let rise in a warm place free from drafts for 1 hour, or until almost doubled in size. Preheat oven to 425 degrees F (220 degrees C). 4 Bake in preheated oven for 10 to 12 minutes, or until browned. Makes 2 dozen biscuits Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 7, 2006 Report Share Posted December 7, 2006 my kind of roll!! jenntinysam <jlbart1974 wrote: Angel Biscuits II " These are a delicious cross between a roll and a biscuit. You roll them out like a biscuit, and they rise like a roll. " Ingredients 1 (.25 ounce) package active dry yeast 1/4 cup warm water (110 degrees F/45 degrees C) 2 cups buttermilk 5 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 2 teaspoons salt 3 tablespoons white sugar 3/4 cup shortening Directions 1 In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 5 minutes. Add buttermilk to yeast mixture, and set aside. 2 In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in yeast mixture until dry ingredients are moistened. Turn dough out onto a floured surface, and knead 4 or 5 times. 3 On a lightly floured surface, roll dough to 1/2 inch thickness. Cut out biscuits with a 2 1/2 inch round cutter. Place on lightly greased baking sheets, barely touching each other. Cover, and let rise in a warm place free from drafts for 1 hour, or until almost doubled in size. Preheat oven to 425 degrees F (220 degrees C). 4 Bake in preheated oven for 10 to 12 minutes, or until browned. Makes 2 dozen biscuits Beth “The right adult at the right time can make an enormous difference. Many kids have a history of difficult, disappointing relationships and one good relationship--one person who is there for them--can make a huge difference.” -Jean E. Rhodes Professor, Psychology at the University of Massachusetts in Boston. Have a burning question? Go to Answers and get answers from real people who know. Quote Link to comment Share on other sites More sharing options...
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