Christie~book, was: Doug and Mixed Vegetable curry Recipe

[Guest guest]

Christie,

 

We need these because we are fatter.

 

GB

 

, " christie_0131 "

<christie0131 wrote:

>

> Hi Thia

> Yes most of the dessert recipes feature tofu - they seem like

Special

> Occasion desserts to me. I think this reflects the difference

between

> American and British diets. I believe that you tend to eat more

> flashy desserts which perhaps need tofu to reproduce them for a

vegan

> diet whilst we eat more fuit pies, crumbles or cakes and puddings

> that can be created using egg replacer rather than tofu. I think

> that vegetarians and vegans in the US tend to eat a lot more soya

> products than has been usual here. I eat tofu perhaps 6 times a

year

> and I don't take soya milk. I have 3 vegan cookbooks and none of

the

> UK ones feature much in the way of soya products.

> Christie

>

>

> , " Thia .... " <bipolyf@>

> wrote:

> >

> > ok, thanks for the info. Does the dessert section lean heavily

on

> tofu? I

> > have noticed most vegan books do, for the desserts. I eat it

only

> rarely,

> > myself, and would like to find sweets that don't use it so much.

> >

> >

> >

>