Thia Apple Crumble

[Guest guest]

Hi This

Crumble is like a pie.

Here is an Apple crumble Recipe. If you are Vegan, you will need to substitute

for the butter

 

Ingredients

Crumble:

300g/10½oz plain flour, sieved pinch of salt

175g/6oz unrefined brown sugar

200g/7oz unsalted butter, cubed at room temperature

Knob of butter for greasing

 

Filling:

450g/1lb apples, peeled, cored and cut into 1cm/½in piece

50g/2oz unrefined brown sugar

1 tbsp plain flour

1 pinch of ground cinnamon

 

 

Method

1. Preheat the oven to 180C/350F/Gas 4.

2. Place the flour and sugar in a large bowl and mix well. Taking a few cubes of

butter at a time rub into the flour mixture. Keep rubbing until the mixture

resembles breadcrumbs.

2. Place the fruit in a large bowl and sprinkle over the sugar, flour and

cinnamon. Stir well being careful not to break up the fruit.

3. Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom,

then sprinkle the crumble mixture on top.

4. Bake in the oven for 40-45 minutes until the crumble is browned and the fruit

mixture bubbling.

5. Serve with thick cream or custard.

 

 

" Thia .... " <bipolyf wrote:

Christie- three replies, mixed in below:

 

On 12/6/06, christie_0131 <christie0131 wrote:

>

> we eat more fuit pies, crumbles or cakes and puddings

>

 

--> What's a crumble?

 

I eat tofu perhaps 6 times a year and I don't take soya milk.

>

 

--> same here.

 

I have 3 vegan cookbooks and none of the

> UK ones feature much in the way of soya products.

>

 

--> which one's are they?

 

Thanks!

 

Thia