Broccoli, Apricot and Red Pepper Salad

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Broccoli, Apricot and Red Pepper Salad

 

4 cups broccoli florets

1 cup thinly sliced carrots

1 small red pepper, cut into thin strips

3/4 cup sliced water chestnuts

1/2 cup chopped red onion

1/2 cup chopped dried apricots

1/3 cup raisins

 

Dressing:

1/4 cup chopped fresh parsley

1/4 cup each light mayonnaise and sour cream

2 tablespoons fresh lemon juice

1 1/2 teaspoons minced garlic

freshly ground pepper to taste

 

Steam broccoli and carrots until tender crisp; drain

and rinse under cold water; drain well.

In a serving cowl, combine broccoli, carrots , red

pepper, water chestnuts, red onion, dried apricots and

raisins.

Whisk together parsley, mayonnaise, sour cream, lemon

juice, garlic and pepper.

Pour over salad; toss to coat. Cover and refrigerate.

Serve chilled

Serves 5.

 

 

 

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