Guest guest Posted December 6, 2006 Report Share Posted December 6, 2006 Raspberry Caramels 1 cup water 1 cup milk 3 cups granulated sugar 1/3 teaspoon cream of tartar 1 teaspoon raspberry extract Bring to boiling point the milk, water and sugar, stirring to prevent scorching. When boiling point has been reached, add cream of tartar. Boil until syrup reaches 240 degrees F. Add raspberry extract. Pour into oiled tin. Cut into squares when cool. ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
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