Beer Nut Rolls

[Guest guest]

Hi,

 

Don't know if this is any good to you but thought I'd send it in just in case.

Good luck!

 

Smiles,

Ellen

 

BEER NUT ROLLS

 

Dough:

 

3 sticks oleo

4 cups all-purpose flour

4 egg yolks

2/3 cup beer

ground walnuts

 

Filling:

 

4 egg whites

1 cup granulated sugar

1 teaspoon vanilla

 

Frosting:

 

1 cup powdered sugar

2 tablespoons butter

1 1/2 tablespoons milk

Chopped nuts

 

Dough:

 

Mix oleo and flour together (as for pie crust) with fork until small beads

form. Mix egg yolks and beer with fork and pour into flour mixture, mixing until

everything is worked in. Roll out each ball of dough on floured pastry cloth

(will make 3 large or 6 small balls of dough). Spread filling on dough and

sprinkle with ground walnuts. Roll up (as for jelly roll) on greased cookie

sheet. Bake in 375F oven for 25 minutes, or until golden brown, or when cake

springs back when touched lightly with finger.

 

Filling:

 

Beat egg whites until stiff. Gradually add sugar and beat. Add vanilla and

beat.

 

Frosting:

 

Beat first three ingredients until smooth. Frost each cake when cool, and

cover with chopped nuts.

 

 

 

 

 

 

 

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Answers.

 

 

[Guest guest]

This isn't what I had pictured but sure sounds good. I'll have to try

it.

Thanks

Samantha

 

 

Hi,

 

Don't know if this is any good to you but thought I'd send it in just

in case. Good luck!

 

Smiles,

Ellen

 

BEER NUT ROLLS

 

Dough:

 

3 sticks oleo

4 cups all-purpose flour

4 egg yolks

2/3 cup beer

ground walnuts

 

Filling:

 

4 egg whites

1 cup granulated sugar

1 teaspoon vanilla

 

Frosting:

 

1 cup powdered sugar

2 tablespoons butter

1 1/2 tablespoons milk

Chopped nuts

 

Dough:

 

Mix oleo and flour together (as for pie crust) with fork until small

beads form. Mix egg yolks and beer with fork and pour into flour

mixture, mixing until everything is worked in. Roll out each ball of

dough on floured pastry cloth (will make 3 large or 6 small balls of

dough). Spread filling on dough and sprinkle with ground walnuts. Roll

up (as for jelly roll) on greased cookie sheet. Bake in 375F oven for 25

minutes, or until golden brown, or when cake springs back when touched

lightly with finger.

 

Filling:

 

Beat egg whites until stiff. Gradually add sugar and beat. Add vanilla

and beat.

 

Frosting:

 

Beat first three ingredients until smooth. Frost each cake when cool,

and cover with chopped nuts.