Seame Green Bean Saute

[Guest guest]

Seame Green Bean Saute

 

2 tablespoons peanut oil or canola oil

1 clove garlic, peeled and finely minced

1 teaspoon finely minced gingerroot

1 pound fresh green beans, trimmed, leave uncut

1 teaspoon toasted sesame seed oil

1/2 teaspoon salt

 

Have all ingredients ready. Heat oil in a wok or

skillet. Add garlic and ginger, and stir-fry for about

30 seconds.

Add the green beans, and stir-fry over high heat for 3

to 4 minutes.

Add the sesame oil and salt; toss until beans are

coated.

Serves 6.

" TIP " - toast some sesame seeds in a dry skillet and

sprinkle over the top when you serve.

 

 

 

______________________________\

____

Music Unlimited

Access over 1 million songs.

http://music./unlimited