Guest guest Posted December 5, 2006 Report Share Posted December 5, 2006 Cabbage Casserole 4 cups. coarsely shredded cabbage 1 16 oz. can tomatoes, undrained 2 tsps. sugar 1 tsp. salt 1 tsp. oregano salt and pepper to taste 1/2 cup grated cheddar cheese 1 cup bread crumbs, finely ground Cook cabbage in boiling water, til wilted -- about 5-6 minutes. Drain well. Combine tomatoes, sugar and oregano, gently break up tomatoes. In a greased (I use non-stick spray) baking dish, place cabbage sprinkled with salt and pepper, covered with tomatoe mixture, then cheese, then crumbs. Bake uncovered for 30 minutes in a 350 degree oven, or till heated thoroughly. Makes 4 to 6 servings. Share your photos with the people who matter at Canada Photos Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2006 Report Share Posted December 5, 2006 AJ, where do you come up with these good sounding recipes? Judy - AJ Tuesday, December 05, 2006 11:21 AM Cabbage Casserole Cabbage Casserole 4 cups. coarsely shredded cabbage 1 16 oz. can tomatoes, undrained 2 tsps. sugar 1 tsp. salt 1 tsp. oregano salt and pepper to taste 1/2 cup grated cheddar cheese 1 cup bread crumbs, finely ground Cook cabbage in boiling water, til wilted -- about 5-6 minutes. Drain well. Combine tomatoes, sugar and oregano, gently break up tomatoes. In a greased (I use non-stick spray) baking dish, place cabbage sprinkled with salt and pepper, covered with tomatoe mixture, then cheese, then crumbs. Bake uncovered for 30 minutes in a 350 degree oven, or till heated thoroughly. Makes 4 to 6 servings. Share your photos with the people who matter at Canada Photos Quote Link to comment Share on other sites More sharing options...
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