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Tofu Coffee Pudding

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Tofu Coffee Pudding

 

1 pound soft or silken style tofu

1/3 cup sugar

1/4 cup maple syrup

4 teaspoons instant coffee granules

1 tablespoon brandy (optional)

1/2 teaspoon vanilla

1/4 teaspoon cocoa

 

Unwrap tofu and place on paper towel lined plate; let

drain for 15 minutes.

Pat dry with paper towel.

In food processor, combine tofu, sugar, maple syrup,

coffee granules, brandy, vanilla and cocoa powder;

blend until smooth. Spoon into dessert cups.

Serves 4.

 

 

 

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Mark Midnite <midnight_weeds wrote: Tofu Coffee Pudding

 

1 pound soft or silken style tofu

1/3 cup sugar

1/4 cup maple syrup

4 teaspoons instant coffee granules

1 tablespoon brandy (optional)

1/2 teaspoon vanilla

1/4 teaspoon cocoa

 

Unwrap tofu and place on paper towel lined plate; let

drain for 15 minutes.

Pat dry with paper towel.

In food processor, combine tofu, sugar, maple syrup,

coffee granules, brandy, vanilla and cocoa powder;

blend until smooth. Spoon into dessert cups.

Serves 4.

 

 

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