Russian Beet & Potato Salad

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Russian Beet & Potato Salad

 

1/2 cup chopped hardboiled eggs

1 cup diced, cooked potato

1 cup diced, cooked beets

1 cup cooked green peas

1/4 cup carrots, shredded

3/4 cup plain yogurt

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cider vinegar

6 scallions, chopped

 

Mix all ingredients together in a large bowl. Cover,

refrigerate to chill, and serve on a bed of lettuce or

cabbage leaves.

 

 

 

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