Guest guest Posted July 10, 2004 Report Share Posted July 10, 2004 This is a very special corn bread recipe. Really made my day. A friend shared this recipe, saw him eating this at lunch and asked questions. (It is very good and VITAL to observe at lunch and ask questions to someone who makes their own food. They are usually proud to share their recipe. This way there is a lot to learn/gain. Besides, it is a great way to strike a conversation and make friends/break the ice etc., This is how I got my recipe.) 1 Cup Corn Meal 1 Cup all purpose flour 10 Oz Creamed Corn 1/2 tsp baking SODA 3 Tablespoons of Olive Oil 1 tsp salt 1 Onion cut into small pieces 2 Red Peppers 4 Jalapeno Peppers Mix all dry ingredients first, then the wet ingredients, finally the veggies and then bake at 375C for 45-60 mts. I just made this took it out of the oven and then tasted a slice. It tasted so delicious and hence decided to type all this and share the recipe here immediately. PERSONAL MODIFICATIONS: As usual I modified the recipe a little bit. Also added, 3 tsp of garlic powder, replaced onion with 2 tsp of onion powder, 2 tsp of crushed red chilli peppers, 3 tsp of sliced olives and a handfull of cut coriander leaves. There is no smell of soda as the spices etc., also help to mask this smell, easy mixing and tastes very special. DRAWBACK: Only drawback is that the corn meal is expensive and not as frugal compared to a lot of the otehr ingredients. Best Regards, Vijay Quote Link to comment Share on other sites More sharing options...
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