Guest guest Posted June 25, 2004 Report Share Posted June 25, 2004 Over the last few months I have been in contact with Redwoods foods concerning the salt content of their food. Apparently they are reducing the amounts used and should have the sodium content on the packaging this autumn. Their Cheezly already has this information. Jo Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 26, 2004 Report Share Posted June 26, 2004 Jo, That is good news for anyone who buys their products. Hienz have also said that their products will now have reduced salt throughout their entire range. Now if only they could get those musical fruit to stop tooting! The Valley Vegan.Heartwork <Heartwork wrote: Over the last few months I have been in contact with Redwoods foodsconcerning the salt content of their food. Apparently they are reducing theamounts used and should have the sodium content on the packaging thisautumn. Their Cheezly already has this information.Jo Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 26, 2004 Report Share Posted June 26, 2004 LOL - That's good Peter - I do have their baked beans. Jo Jo, That is good news for anyone who buys their products. Hienz have also said that their products will now have reduced salt throughout their entire range. Now if only they could get those musical fruit to stop tooting! The Valley Vegan. Quote Link to comment Share on other sites More sharing options...
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