Guest guest Posted June 6, 2004 Report Share Posted June 6, 2004 Hi Peter & Atul, Yes Atul I think your right, I get some of this mock, duck,chicken stuff from this place near me the lady that runs it said that most of the Chinese flavours come from this region and all are vegetarian the meat was added to recipes by others all the best Craig Hi Peter, I beleive that there is a huge industry in far east that make all animal products such as chicken, fish and anything you can think of from soya beans. It is flavoured like chicken or fish etc. I went to a restaurant in Indonesia with my client, as they thought that my being a veggie I would like it. But I told them that all the animalsmells will be hard for mr even though it is all made out of tofu. I ate normal tofu dishes. But they were enjoying everything they can get on the menu. It was fascinating to me that the owner was strictly vegetarian was insulted when I inquired if they cook meat at all. They said we never cook meat in this restaurant. A novel idea for me. I also wanted to thank you and a lady who emailed me about liver/GB flush. I did it. it was great. I had so many green stones that came out of me. I am going to try again. Thank you. Everyone should visit curezone.com, a great website. ThanX. Atul peter hurd <swpgh01 wrote: Fraggle, What the F**k is mock chicken? is it some poor fowl that has been insulted? Why havent I got a garden like yours, BIG DOSE OF ENVY coming on! The Valley Vegan....EBbrewpunx wrote: bored silly todayso, since its recipe day..thought i'd share wot i whipped up fer breakfast an hour ago...stir-fry veggies and mock chickenthe stuff:now and zen un-chickenbrocollia whole mess of garlic (about 8 cloves)from the garden:oniontiny little red pepper(i fergot wot it is..i planted it last yr, still alive..)tomato(first one of the season!! yay!)bok choy(weird crop..the last one was really small..i let it go to seed last winter, and its come back with huge plants..go figure)spinachmalabar spinachegyptian spinachvietnamese corriander3 types of basilparsleygarlic chivescooking sauce:cup of water(veggie broth would have been better..but..don't have any)large dash of red chili sauce2 teaspoons(about) rice vinegarshot of soy sauceshot of braggs liquid aminosteaspoon organic sugarspices like salt, pepper, etc (i really didn't pay much attention)oiled pan with olive oil and peanut oiladded garlic and onion..proceeded to chop up brocolli..added thatcovered panchopped up remaining veggies/herbstossed em insauteed un-chicken in second pan...served over a bed of rice...thoughtsit was pretty good..especially fer something i made up as i went alongcould have definately benefited from veggie broth...maybe corn starch would have been good in it as wellif you don't like hot, back off on the chilli sauce..i tossed in a big squirt..prolly 3 tablespoons..my nose is still watering....added a lil seasame seed on top, and it was nummyfraggle Quote Link to comment Share on other sites More sharing options...
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