Guest guest Posted October 27, 2003 Report Share Posted October 27, 2003 Thanks to all who wrote about their fridges. It confirms tht vegans are usually more into cooking than non vegans. Also some seem to have the " seige mentality " like me! I was interested to see some had nuts in the fridge. Do they store better in the fridge? Heres what is in mine. A jar of home made pickled beetroot. A jar with a bit of liquid in it left over from some safeway pickled gherkins which is waiting to be used up in a salad dressing. A block of Tofu which I was pleased to find was produced locally in Gateshead, which I will either stir fry or put ina smoothie. Some soyasun soya yoghurt which I bought with the intention of putting into my yoghut maker to make a batch of yoghurt but I think it has now gone off. A dish of leftover pinapple chunks. A container of ground sesame and flax seeds. " Pure " margarine. Zest vegan pesto. Hard vegan cheese. Some stale wholemeal bread buns. Some stale ciabatta bread buns. Lots of carrots, and a brown paer bag containing some some old brussels sprouts. In the fridge door, a bottle of ferrogreen iron tonic and a bottle of Udos choice. A Rebar. A tube of tomato puree and a tube of garlic purree. Some very old tofuuti cheese slices.A jar of mango chutney and a bottle of organic japanese soy sauce. pack of raisins. A pack of pre cooked beetroot. A pack of organic hard creamed cocunut. 2 bottles of fizzy water from my soda stream and a carton of Vitafit juice from Lidl. Some red pepper, spring onions, mushrooms and celery in the salad crisper. Quote Link to comment Share on other sites More sharing options...
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