Guest guest Posted October 25, 2003 Report Share Posted October 25, 2003 > > I do it the other way round - soak and cook them (only takes 1 hour > 20 minutes) then freeze them so they are ready to add as a quick > ingredient. > Me too - but I'm lazy so I do them in the slow cooker (crockpot), without presoaking, while I'm out. Three or four hours later they are ready to bag and freeze for instant garbanzos to add to anything and everything or to make into hummus - of which we eat an inordinate amount, btw *lol* best, Pat/Canada -- SANTBROWN townhounds/ http://www.angelfire.com/art/pendragon/ ---------- * " I will not let anyone walk through my mind with their dirty feet " - Gandhi * " The time will come when men such as I will look upon the murder of animals as they now look upon the murder of men " - Leonardo da Vinci ---------- Quote Link to comment Share on other sites More sharing options...
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