Guest guest Posted October 21, 2003 Report Share Posted October 21, 2003 like we need another reason to go organic Apples Rank as Produce Most Contaminated by Pesticides Apples, bell peppers, celery, and cherries rank as the produce most contaminated by pesticide residues in the U.S., says the Environmental Working Group in a new report. Using data from lab tests conducted by the U.S. Food and Drug Administration and the Department of Agriculture, EWG compared contamination of 46 fruits and vegetables and came up with a "Dirty Dozen" list of the most pesticide-laden. Scrubbing your fresh fruits and veggies before eating won't solve the problem, as nearly all of the tests were conducted on foods that had been washed and prepared for normal consumption. But the good news, says EWG, is that the growing availability of organic foods has made it easier to avoid produce with high levels of pesticide residues. straight to the source: New York Times, 21 Oct 2003 <http://www.gristmagazine.com/forward.pl?forward_id=1635> straight to the report: Report Card: Pesticides in Produce <http://www.gristmagazine.com/forward.pl?forward_id=1636> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2003 Report Share Posted October 22, 2003 I have a list of the 'most contaminated' magnetised to my fridge so I don't forget. Over here carrots and lettuce are near the top of that list. Jo ---Outgoing mail is certified Virus Free.Checked by AVG anti-virus system (http://www.grisoft.com).Version: 6.0.522 / Virus Database: 320 - Release 29/09/03 Quote Link to comment Share on other sites More sharing options...
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