Guest guest Posted October 21, 2003 Report Share Posted October 21, 2003 Hey, At my local juice shop they do a vegan one (6, actually) which is fantastic. They juice first, but you can do that easily at home if you like, or just put in the friut first, then the others later. ANyway, my fav is 3/4 of a lemon, juiced, the same of orange, a big scoop or two of vegan sorbet, and a couple of scoops of ice cubes. They then whizz it in a strong blender which will cut ice. Absolutely delish! The others they do are based around this basic recipe, changing the friut as you like. Have fun! 'Chelle, et al, minus fiveHi, I am Herbvalerian, from Tyneside, UK. I have been Vegan for about2 and a half years now and I am just getting into smoothies made in my blender. I do a lot based around apples and soya milk, but I was wondering if there was a way to include more rew veg. I have tried apple with cooked beetroot which is nice. I have also done wild blackberries but there are too many pips!Any ideas, paricularly with fruit and veg common to UK, would be much appreciated.Thanks! __ IncrediMail - Email has finally evolved - Click Here Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 21, 2003 Report Share Posted October 21, 2003 Hmm.. that is an interesting argument/ad that was just posted. I have actually found lately that I have begun to rely on meat substitutes, such as my not-chicken snitzel and sausages. Not-chicken and veggies, or sausages and mash with that heavenly gravy posted last week. I have found that my meals are hodge podge too, without this central item. I have gone trough the winter soup and stew, one pot meal stage, and really want individual flavours at the moment. However, a big plate of chopped potato, fried in soy butter with a lot of shredded cabbage and carraway seeds is irresistible! How does everyone else go with this? I don't tend to have a lot of interest in proper cooking at the moment, so a quick bangers and mash is right up my alley. Hmm.. pretend meat is still a worry, though... 'Chelee, et al, minus five __ IncrediMail - Email has finally evolved - Click Here Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 21, 2003 Report Share Posted October 21, 2003 Hi Chelle We could mostly our own meals, but also have substitutes, mainly Redwoods, 'fish' fingers, scampi, and schnitzels. It's nice to have a variety. Jo - Chelle Whitaker Tuesday, October 21, 2003 2:02 AM Re: Digest Number 1011 Hmm.. that is an interesting argument/ad that was just posted. I have actually found lately that I have begun to rely on meat substitutes, such as my not-chicken snitzel and sausages. Not-chicken and veggies, or sausages and mash with that heavenly gravy posted last week. I have found that my meals are hodge podge too, without this central item. I have gone trough the winter soup and stew, one pot meal stage, and really want individual flavours at the moment. However, a big plate of chopped potato, fried in soy butter with a lot of shredded cabbage and carraway seeds is irresistible! How does everyone else go with this? I don't tend to have a lot of interest in proper cooking at the moment, so a quick bangers and mash is right up my alley. Hmm.. pretend meat is still a worry, though... 'Chelee, et al, minus five __ IncrediMail - Email has finally evolved - Click Here To send an email to - Quote Link to comment Share on other sites More sharing options...
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