Guest guest Posted October 17, 2003 Report Share Posted October 17, 2003 There are lots of vegan candies for you to trick and treat with this Halloween. PETA lists all of them at www.peta.org/feat/halloween01/ But, to get in to the spirit and taste of fall, try these incredible vegan caramel apples! 3/4 cup soy milk rice milk, or other non-dairy milk of choice 3/4 cup Sucanat (or any vegan sweetener) 1/3 cup maple syrup or brown rice syrup 1 T. water 1 T. arrowroot 2 T. vegan margarine 1 t. vanilla In a small saucepan, place the soy milk, Sucanat, and maple syrup, and whisk well to combine. Cook over medium heat, while whisking occasionally, for 3 minutes. In a small bowl, whisk together the water and arrowroot, and then whisk the mixture into the saucepan. Cook the mixture, while whisking constantly, an additional 2-3 minutes or until it thickens. Remove the saucepan from the heat and whisk in the remaining ingredients. Serve warm as a topping for cakes, desserts, nondairy ice cream or sorbet, or as a dipping sauce for fruit. Store in an airtight container, in the refrigerator, and reheat as needed. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 17, 2003 Report Share Posted October 17, 2003 Yummy! - NIKKI MACKOVITCH Friday, October 17, 2003 12:15 PM Vegan Halloween Treats There are lots of vegan candies for you to trick and treat with this Halloween. PETA lists all of them at www.peta.org/feat/halloween01/ But, to get in to the spirit and taste of fall, try these incredible vegan caramel apples! 3/4 cup soy milk rice milk, or other non-dairy milk of choice 3/4 cup Sucanat (or any vegan sweetener) 1/3 cup maple syrup or brown rice syrup 1 T. water 1 T. arrowroot 2 T. vegan margarine 1 t. vanilla In a small saucepan, place the soy milk, Sucanat, and maple syrup, and whisk well to combine. Cook over medium heat, while whisking occasionally, for 3 minutes. In a small bowl, whisk together the water and arrowroot, and then whisk the mixture into the saucepan. Cook the mixture, while whisking constantly, an additional 2-3 minutes or until it thickens. Remove the saucepan from the heat and whisk in the remaining ingredients. Serve warm as a topping for cakes, desserts, nondairy ice cream or sorbet, or as a dipping sauce for fruit. Store in an airtight container, in the refrigerator, and reheat as needed. To send an email to - Quote Link to comment Share on other sites More sharing options...
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