super Slow Sprouts slip (3xfast)

[Guest guest]

here's a tip for sprouting nuts this winter. i first experienced this technique

by accident. i was camping near a small desert stream, and noticed that my

indian nuts had fallen by the water for few days. i opened them to discover that

they had started sprouting in the shell. they were so good, that now i continue

to do it that way. i usually have a batch of pecans in the shell soaking at my

winter home. i would describe it in poetic detail, but it's worth making the

discovers on your own. all i'll say now is: they continue to get better for

weeks and don't keep them too cold or they won't sprout.

 

(btw, i dug a deep hole [with my toilet] near the weak stream and diverted

enough water for a great bath in the hot sun)

 

incidentally, rumor has it, that squirrels bury their nuts. they don't remember

exactly where, but when the nuts start sprouting, they can smell them - and then

dig up the newfood. they don't find all of them, therefore leaving some to grow

into trees. if you find any squirrels, they love sprouted nuts. but be careful

feeding them, they have very sharp claws.

 

i would have posted this earlier in the season; but i think you've been punished

long enough.

 

also, i love the absence of replies on this list. keep up the good work. i find

the experience... Exquisite, absolutelyjr

[Guest guest]

Thanks for the raw nut sprouting tip!  Only problem is that I live in a city and

all the raw nuts for sale even in the farmer's markets have already been shelled

  I guess now I'll have to order online somewhere.

Tiffany Lohr

 

--- On Thu, 11/12/09, rahtymz < wrote:

 

 

rahtymz <

[Raw Food] super Slow Sprouts slip (3xfast)

rawfood

Thursday, November 12, 2009, 10:21 AM

 

 

here's a tip for sprouting nuts this winter. i first experienced this technique

by accident. i was camping near a small desert stream, and noticed that my

indian nuts had fallen by the water for few days. i opened them to discover that

they had started sprouting in the shell. they were so good, that now i continue

to do it that way. i usually have a batch of pecans in the shell soaking at my

winter home. i would describe it in poetic detail, but it's worth making the

discovers on your own. all i'll say now is: they continue to get better for

weeks and don't keep them too cold or they won't sprout.

 

(btw, i dug a deep hole [with my toilet] near the weak stream and diverted

enough water for a great bath in the hot sun)

 

incidentally, rumor has it, that squirrels bury their nuts. they don't remember

exactly where, but when the nuts start sprouting, they can smell them - and then

dig up the newfood. they don't find all of them, therefore leaving some to grow

into trees. if you find any squirrels, they love sprouted nuts. but be careful

feeding them, they have very sharp claws.

 

i would have posted this earlier in the season; but i think you've been punished

long enough.

 

also, i love the absence of replies on this list. keep up the good work. i find

the experience... Exquisite, absolutelyjr

 

 

 

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