Promo flier for my raw VEGAN holiday recipe book--thanks for forwarding!

[Guest guest]

ANNOUNCING:

 

 

*The Little e-Book of Raw Vegan Holiday Recipes*

*Second Edition*

*by Judy Pokras*

 

editor and founder of RawFoodsNewsMagazine.com

 

50 recipes for Halloween, Thanksgiving, Hanukkah, Kwanzaa, Christmas,

New Year's Eve, and New Year's Day Brunch

 

Celebrating food that’s interesting and tasty, with complex flavors and

textures and unexpected ingredients, and plated with flair. Food that’s good

for us!

 

 

 

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*Photo by Judy Pokras copyright 2009*

 

 

This exciting e-book, by Judy Pokras, the founder and editor of

RawFoodsNewsMagazine.com, features beverages, brunch, appetizers, entrees,

side dishes, and desserts. Recipes range from traditional American favorites

like Cranberry Sauce, Apple Pie a la mode, and Squash " Pumpkin " Pie to

global treats such as Anisette Cookies, Thai Coconut Soup and Borscht. Plus

our new Second Edition brings you new recipes like TV Snack Chips, Mock

Scrambled Eggs, Cornbread, Italian Eggplant Bites and Raw Vegan Lasagna,

Rice Pudding Ice Cream, and Marinated Portobello Mushrooms in French Onion

Soup. The book includes beautiful photos, tips and info for both newbies and

raw foods enthusiasts, and suggestions for holiday menus--including some fun

surprises, like the delightfully inventive Surprise Cake! *The Little e-Book

of Raw Vegan Holiday Recipes* spans the generations, with Judy's version of

a salad that was a hit in two New Jersey diners decades ago, as well as

dishes sure to charm the kids.

 

In addition to being an inventive chef, Judy is a seasoned raw foodie, food

writer, journalist and photographer.

 

*The Little e-Book of Raw Vegan Holiday Recipes* makes a wonderful gift, and

is a great value at only $8.99!

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Here's information on how to order

it.<http://www.rawfoodsnewsmagazine.com/HTML-PayPal-button.html>

 

People who bought this e-book also bought *The Little e-Book of Raw

Thanksgiving Recipes by Great American Raw Chefs*