Guest guest Posted July 28, 2009 Report Share Posted July 28, 2009 Oops...I meant to post about the raw food potluck to our local raw group. Sorry about that folks. While I'm here, someone mentioned that you can make raw noodles (such as zucchini or young coconut) taste better by using salt and oil. Any specifics or thoughts on this? I have a spiralizer that I have used to make noodles (squash as well) and I am not real thrilled with the taste despite the yummy sauces. They taste so much better in the raw food restaurants. Beth Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.