Cleaning Our Produce: Microbe Mythology and the Germ Theory

[Guest guest]

Food grade h2o2 (hydrogen peroxide) that is....

 

Tim:

 

please elaborate, I have no desire to spend time & money re-inventing

the wheel. Thanks

 

> Many people already use h2o2 to clean their produce.

>

> --

> the kneeling fool

 

 

 

 

 

 

 

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[Guest guest]

Tim Campbell wrote:

 

> Food grade h2o2 (hydrogen peroxide) that is....

You forgot to mention that this comes in several concentrations; the 35% is a

-very strong- oxidizer, and can start fires (spontaneous combustion) if not used

properly. It will also oxidize (burn) the skin, and should not be played with

lightly.

http://www.cdc.gov/niosh/npg/npgd0335.html

Probably should carefully (gloves and safety glasses) dilute it to ~3% before

use.

 

Laurie

--

 

Scientifically-credible info on human diet:

http://ecologos.org/ttdd.html

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